A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

To serve the needs of the business, our guests and our colleagues by being the hotel’s experts with regard to the preparation and presentation of all dishes offered by the hotel. Every member of the Kitchen Department is responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world.  We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

• Diploma / Culinary School graduate
• At least 2 years experience as Commis (Pastry) in a five-star resort
• Fluent in spoken English
• Positive attitude and pleasant personality
• Knowledge of basic preparation, presentation, and preservation of food
• Basic knowledge of hygiene and safety procedures