We would like to invite you for a recruitment drink in our hotel on Monday, June 19 between 3pm and 7pm. This get together is the perfect opportunity to get to know our team and learn more about the current vacancies in a relaxed setting. We are looking forward to meeting you! *no registration needed*

The location of Anantara Grand Hotel Krasnapolsky Amsterdam marks the heart of the Dutch capital as it overlooks the Royal Palace and National Monument on Dam Square. The hotel offers top-class gastronomic experiences in Restaurant the White Room by Jacob Jan Boerma, the exclusive Michelin-starred restaurant in the hotel. The hotel also houses the award-winning cocktail bar The Tailor and the modern elegant Grand Café Krasnapolsky.

Along with 402 modern rooms, more than 2000 square meters of meeting space and a new Spa & Wellness for those seeking ultimate relaxation, Grand Hotel Krasnapolsky has everything to provide an unforgettable stay with an authentic local touch. In addition, the hotel marks itself by the monumental Winter Garden dating back to 1880, where many special events have taken place and breakfast is served.

As Executive Sous Chef you are responsible over the great variety of the different kitchens of our Food & Beverage division, such as:

• The Grand Café Krasnapolsky; all day concept restaurant with an a la carte menu, Afternoon teas and the Champagne room
• Cake room with creations from our Pastry team, homemade room amenities and chocolate art pastry
• Restaurant The White Room*; our Michelin star restaurant in collaboration with Jacob Jan Boerma***
• Bar The Tailor; our award-winning cocktail bar with the concept of making all the syrups and garnishes for the cocktails/drinks themselves, as well as a paired food offering
• Monumental Winter Garden dating back to 1880, where many exclusive events take place and is daily breakfast venue for our guests
• In Room Dining; always a great challenge with over 402 rooms in the hotel with opening hours throughout the whole day
• The Banqueting with events as congresses, gala diners, cocktail receptions and lunches

As an Executive Sous Chef you coordinate and arrange the execution of the work in the various departments of the kitchen. In this role you support the Executive Chef in various activities such as making the roster, complying with and checking hygiene procedures and managing the kitchen stock. In addition, you contribute to changes of the menu, the development of recipes/calculations, to the guest experiences, to the efficiency in the kitchen and to the job satisfaction of your colleagues. Besides company and Anantara brand standard guidelines, also there is plenty of room to bring your own experience into work.  

You have a coaching and supporting role for the chefs and you monitor compliance with regulations in the field of safety, working conditions and HACCP guidelines and working and presentation methods. You keep a helicopter view and help with the daily operation. In this role you are often present on the floor. You will maintain close contact with the Executive Chef and other members of the hotel's management team.

• You have at least 3 years of experience as a manager and are ready for the next step.
• Creativity, a hands-on mentality and eagerness to exceed expectations
• Great passion for cooking and for delivering a special guest experience
• Experience in working according to kitchen hygiene activities and health and safety standards
• Knowledge of the latest food trends and the ability to apply the developments in your work
• Excellent communication skills and proficiency in the English language, Dutch is a plus.

At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:

• Unique in the hotel industry: an end-of-year bonus for every employee equal to minimal 75% of a gross monthly salary.
• Signing bonus of €250 gross after 3 months of employment and €500 gross after 12 months of employment.
• Special team member rates in more than 500 hotels within the Minor Hotel Group. 
• A great discount of 50% on the F&B concepts of 16 hotels in Amsterdam
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world.
• An experience stay at Anantara Grand Hotel Krasnapolsky Amsterdam
• Keep developing yourself? Do it at our own NH University!
• Management programs to support your way to the top 
• We care about your health and therefore offer discount on a collective health insurance, a bike plan and discount on various gyms in your city