A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

·        Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.

·        Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. 

·        Reviewing inventory par levels and ensuring stocks are kept at appropriate level.

·        Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.

·        Supervising monthly stock takes.

·        Overseeing the Receiving, Store function and perform stock audits.

·        Preparing regular Food Beverage cost reports.

·        Perform food over reporting, checking regularly and discuss with Chef.

·        Controlling Officer checks allowance

·        Handling on control the Consignment stock and movement.

·        Performing related duties and special projects as assigned.

College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills