A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort located close to the restaurants and nightlife of Chaweng Beach. Sino-Thai-style villas cluster around palm-fringed lagoon pools, for tropical holiday hideaways, and dedicated Villa Hosts are on hand for villa guests.

Wake in luxury to breakfast overlooking the ocean. Cruise out to sea, unwind in the spa and let the children run wild at the kids’ club. Dine in beachfront style or ascend to the jungle canopy at Tree Tops for an unforgettable culinary journey. 

As an Indian Chef you will be second in command on Arabian & Indian Cuisine and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in Arabian kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook authentic Arabian and Indian dishes, including fusion cooking. 

• College degree in Hotel Management or related culinary degree
• At least 5 years of industry and Arabian & Indian culinary management experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Please be noted that this position is local package offers.