A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
•  To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who do not have a passion for the work.
• Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
• Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
• To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
• To participate in and win competitions for originality, creativity and product quality.
• To oversee strict adherence to all required health & safety standards while performing the work.

          Delivering Results:

• They are committed to meeting and exceeding all performance standards
• They constantly look to develop their own professional skills and abilities
• They perform job tasks in line with established policies and procedures
• They always try to provide a top-quality experience to all our guests.

• Must be able to handle a volume operation whilst producing a quality finished produce for a multi outlet operation
• The incumbent must have a diverse set of Pastry / Bakery skills and knowledge due to the nature and verity of the outlets, be hands on and a strong leader & trainer.
• Minimum of 3 Years’ Experience in a Similar Position
• Abel to lead and develop a Multi-Cultural Team
• Strong Organizational Skills
• Strong Understanding of Food Safety & Kitchen Hygiene
• Understanding of kitchen finance related topics such as food cost % ect
• Abel to work under pressure
• Flexible Work Attitude & Adaptable
• Must have a good command of English

Available to join immediately