Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East.

The job of the Head Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Head Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

• An advanced level culinary, hospitality or business degree.
• At least 3 - 5 years experience in managing and participating in the operation of a large   luxury hotel establishment including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Self starter with a  hands - on approach

Luxury hotel work experience a must

Closing date: 27th December 2022