Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.

Oaks Hotels & Resorts are looking for an experienced and passionate Sous Chef to assist with the kitchen operations at Oaks Melbourne on Market Hotel on a full-time basis.

Work with a multicultural team in a compact high-volume kitchen for the Oak and Vine restaurant, bar and room service. No late hours, we close at 10/11pm!

Rate: $82,000 per year + Super + Company Benefits! 

This role will involve:

• Working alongside and supervising kitchen team members ensuring excellence and consistency in the product delivered to customers.
• Development of new menus and associated costing.
• Running stock control and managing all BOH food and wage costs.
• Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
• Ensuring compliance with all health and safety regulations and food standards.
• Recruiting, inducting, training and rostering of BOH team member.

• Certified qualification as Chef from a recognised institute
• Previous experience in either a hotel or restaurant environment at an Executive/ Head Chef level
• Hold relevant Certificate III cookery qualifications
• Remain professional and uphold professional standards for you team at all times
• Be flexible to work a range of different shifts, including weekends
• Be able to work under pressure within a dynamic team environment
• Be self-motivated and able to work without supervision
• Have excellent interpersonal and communication skills

Join our positive and vibrant team and be rewarded with these team benefits:  

• Oaks Melbourne on Market Hotel is close to public transport (2 min walk from Flinders Street Station)
• The kitchen team receive duty meals
• 50% discounts on accommodation across all Minor Hotel brands in AUS and NZ
• Discount when you visit any of our restaurants, cafes, bars and wellness retreats
• Discounts on 530 Minor hotels and F&B outlets across the globe
• Hundreds of discount savings and earn cashback at your favourite retailers.
• 50% off The Coffee Club VIP membership
• Furniture, Australia Zoo, Medibank insurance discounts
• Secondments and promotion opportunities across Minor Hotel globally
• Career progression & education assistance
• Additional paid leave including Birthday, Vaccine and Study leave
• Wellbeing programs (Uprise)
• Reward & Recognition programs
• Team member referral program
• Uniform provided

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. 

Joining Minor means you become a partner in a diverse, expanding global organization with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle. With a team of over 66,000 and operating over 60 countries Minor International is one of the fastest growing hospitality, restaurant and lifestyle companies in the Asia Pacific Region.