A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

As an Environmental, Health & Safety Manager you are responsible for the conformity with all corporate, federal and local regulations related to Sanitation, Food Safety, Occupational Health and Safety and Environmental(OHSE) regulations, where as your role involves the implementation of HACCP & OHSE programs.

• University Degree holder in Life Sciences/Microbiology with minimum 2 years of work experience in Managing EHS and Food Safety in hospitality industry.
• NEBOSH IGC Certified and OSH(OSHAD) Practitioner course completed.
• Expertise in HACCP and ISO Management systems in its implementation and certification.
• Certified in Internal Auditing of HACCP, ISO and OSH Management Systems