Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

• Looks after the full bread and pastries production line.
• Responsible for smooth operation creating production schedule to determine variety and quantity of goods to bake.
• Constantly checks the quality of bread and pastries production line prepared with regard to taste and temperature.
• Insists on a uniform visual appearance of all bread and pastries production line.
• Presentation and garnish must be prepared according to standards.
• Monitors and fully implements the portion control established with the recipe cards and to minimize waste and spoilage.
• Checks stores and effective communication among the kitchens and other departments.
• Ensures smooth and effective communication among the kitchens and with other departments
• Responsible for the cleanliness and hygiene of designated area and the equipment.
• Promote positive inter-departmental relations through communication and cooperation.
• Above all, to lead by example through a “hands on” approach to motivate our team members to excel.

• High School degree
• Previous experience as a Head Baker.
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures