A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

1. Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.

2. Able to follow standards for issuing and receiving stock within the store's area of operation.

3. Monitor and take inventory on regular basis to compile orders based on par levels or needs.

4. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.

5. Responsible for storage of both food & beverage and operational stock.

6. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.

1. Previous store management experience with stock control responsibility.
2. Experience of at least two years in a similar position in the full service hotel or hospitality industry.

3. Positive attitude and good communication skills.

4. Flexibility to respond to a range of different work situations.

5. Ability to work on your own or as part of a team.

6. Have a good eye for detail. 

7. Must have basic computer skills for the day to day operation.