Anantara Dubai Downtown Hotel invites you to an elegant sanctuary at the center of the UAE’s most dynamic city.  Choose iconic cityscape and Burj Khalifa views from spacious modern rooms and suites just moments from Dubai Mall, Dubai Fountain, Dubai Opera, and the impressive tower itself. Choose complete convenience for easy exploration and total comfort in unrivaled Thai-inspired Anantara hospitality.

• Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
• Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. 
• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
• Supervising monthly stock takes.
• Periodic spot checks at outlets and at main stores.
• Overseeing the Receiving, Store function and perform stock audits.
• POS Menu items creations.
• Verifying the recipes created on the Inventory system, calculating the potential costs, analysing it with actual costs.
• Monitoring wastages and its reporting.
• Monitoring the slow-moving stocks.
• Supervising Quarterly OS&E stock taking and preparing variance reports.
• Preparation of Menu Engineering Reports
• Preparing regular Food Beverage cost reports and assisting the Financial Accountant in month End Closing.
• Controlling Officer/ENT checks allowance.
• Handling on control the Consignment stock and movement.
• Preparing special events P&L.
• Performing related duties and special projects as assigned.

• Bachelor’s Degree in Accounting.
• 1-2 years’ experience in the Assistant Cost Controller/Cost Controller with a 5/4-star resorts
• Practical knowledge of FMC/Check SCM, SUN System, Micros Simphony, Vision Excel, MS Office.
• Self-motivated, hardworking, good team player, service minded and able to work independently and under pressure
• Honest and having accountability