Anantara Dubai Downtown Hotel invites you to an elegant sanctuary at the center of the UAE’s most dynamic city.  Choose iconic cityscape and Burj Khalifa views from spacious modern rooms and suites just moments from Dubai Mall, Dubai Fountain, Dubai Opera, and the impressive tower itself. Choose complete convenience for easy exploration and total comfort in unrivaled Thai-inspired Anantara hospitality.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

KEY DUTIES AND RESPONSIBILITIES

To administer the day-to-day operations of the Restaurant, Banquet, and Room Service in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service.

The efficiency with which he/she performs his/her tasks increase the level of service with which we serve our guests. His / Her responsibilities would include those that assist the Events Manager. Due to the nature of the job, the Assistant Restaurant Manager must pay attention to detail, be able to handle multiple tasks, and adapt to a fast-paced, ever-changing atmosphere.

• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.