Anantara World Islands Dubai Resort is in the final stages of development in the World Islands archipelago, located in the Arabian Gulf, approximately four kilometres off the coast of Dubai in the UAE. The new resort is the first hotel in the South American continent of the World Islands development. The island will be completely dedicated to the resort, with guests able to access by boat in just 15 minutes from the jetty at Anantara The Palm Dubai Resort.

The property will feature 70 keys comprised of suites, beach and pool villas. Villas will have a private pool, an outdoor dining area and direct access to the beach, making the perfect retreat for families and couples. In-room spa treatments, a gym and a kid’s club will also be part of the new resort's amenities. Flora and fauna are abundant on the island, so it is truly a place to escape the city and immerse in nature.

Dining options will include a Mediterranean al fresco restaurant and Arabic-Indian specialty dining, perfect for romantic dinners and offering barbecues on the beach. In addition, freshly caught seafood will be prepared by a talented in-house team of chefs who will bring the finest fare to the island. A stylish bar lounge will offer magnificent panoramic views of the Dubai skyline, including the famous landmarks Burj Khalifa and Burj al Arab, even more special at sunset.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking