Anantara World Islands Dubai Resort is in the final stages of development in the World Islands archipelago, located in the Arabian Gulf, approximately four kilometres off the coast of Dubai in the UAE. The new resort is the first hotel in the South American continent of the World Islands development. The island will be completely dedicated to the resort, with guests able to access by boat in just 15 minutes from the jetty at Anantara The Palm Dubai Resort.

The property will feature 70 keys comprised of suites, beach and pool villas. Villas will have a private pool, an outdoor dining area and direct access to the beach, making the perfect retreat for families and couples. In-room spa treatments, a gym and a kid’s club will also be part of the new resort's amenities. Flora and fauna are abundant on the island, so it is truly a place to escape the city and immerse in nature.

Dining options will include a Mediterranean al fresco restaurant and Arabic-Indian specialty dining, perfect for romantic dinners and offering barbecues on the beach. In addition, freshly caught seafood will be prepared by a talented in-house team of chefs who will bring the finest fare to the island. A stylish bar lounge will offer magnificent panoramic views of the Dubai skyline, including the famous landmarks Burj Khalifa and Burj al Arab, even more special at sunset.

To serve the needs of the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel.  The Food & Beverage Manager is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance, and business results.

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills