For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

The Assistant Stewarding Manager's role within our property plays a significant part in delivering amazing stories to our guests. As Assistant Stewarding Manager you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F& B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Stewarding Manager

• Suitable amount of experience in Stewarding operations
• Previous experience in Stewarding at a similar level
• Passion for leadership and teamwork
• Computer skills to manage inventory count, loss and breakage report production
• HACCP Certificate Holder
• Knowledge of Hygiene and Safety Procedures