Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. Further you will record F&B costs, adhere to all cost control procedures and review purchase procedures for all F&B items. This role is important for the hotel as your action will positively influence our profit. You also handle the purchasing and receiving responsibilities in the hotel.

• Bachelor’s degree in any field.
• Minimum 2-3 years of hotel or F&B venue experience focusing on Purchasing and F&B Cost control.
• Working knowledge in project scheduling, purchasing, receiving and F&B cost control process.
• Good team player with integrity, interpersonal, organization and time management skills.
• Work well under pressure and able to work independently.
• Good in writing, documentation, coordination and analytical skills.