The good life began in the ‘50’s they say… from multicoloured hues of neon lights, Rock and Roll, Elvis Presley, to the popularity of sideburns, soda fountains and nostalgic beach parties in Miami – the fifties was indeed an era of Bliss! It was a time when unconventional yet stylish movements started to go mainstream. With less influence of technology, life was a bed of roses filled with happiness and fun.

Inspired by the mid-century tropical design movement, we at SEEN Beach Club Samui let you travel back in time to experience the best of the fabulous ’50s instilled with a sense of excitement. SEEN Beach Club Samui showcases minimalistic architecture, mirrored furniture and opulent fabrics coupled with bright colours and high contrast patterns. Spanning over an area of 3,500 square metres, SEEN is a fabulous revival of the beach clubs of yesteryear!

SEEN is nothing like any other beach club in Koh Samui! It boasts a lively ambiance where everyone is seen! The 50’s revival design is reflected throughout, from the restaurant with its Mediterranean, Asian and American dishes, to its private cabanas and three of the best beach bars in Koh Samui.

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager and Beach Club Operations Manager. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

• Bachelor’s Degree, or any related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills