A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Anantara Hotel guidelines, and service conceptsAssist, supervise and control the events, the production in general and the à la carte production 
- Ensure the quality of the prepared courses 
- Responsible for the preparation of the market list and daily store order 
- Responsible for cost-conscious acting at the respective post 
- Daily control of the cold-storage houses and refrigerators 
- Allocate the individual tasks to the Demi chefs de Partie and Commis de Cuisine 
- Jointly responsible for the subordinated employees, especially trainees and apprentices 
- Clear and take care of the equipment at the respective post

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Preferably locally available candidates.