Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

• Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
• 3 to 5 years experience as a baker in either 5 star Hotel or renowned Artisan bakery
• Flexible and used to work in night shift
• Excellent product knowledge in Artisan bread and Croissant production.
• Advanced hygiene knowledge
• Preferred to have food handler certificate
• Passion for Bread & Viennoiserie and Patisserie

- Fully COVID 19 Vaccinate is required.

- Thai Nationality only.