For travelers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

·         Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 

·         Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.

·         Adhere to Oaks food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

·         Maintain outlet safety at all times.

·         Take responsibility for asset management of all outlet property and facilities.

·         Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.

·         Promote positive inter-departmental relations through candid communication and cooperation.

·         Maintain and oversee adherence to departmental checklists and cleaning schedules

·         Maintain food safety and protection, to include dating, proper storage and rotation, etc.

·         Assist in maintaining clean and sanitized food preparation areas.

Previous Experience in 5 Star property a must.

Minimum 2 yrs in the role of Demi Chef De Partie or Minimum 2 Yrs in the role of Commis 1.

Well versed in Pastry and Bakery 

Preferably in UAE