SEEN Beach Club Samui, place that let you travel back in time to experience the best of the fabulous ’50s instilled with a sense of excitement. SEEN Beach Club Samui showcases minimalistic architecture, mirrored furniture and opulent fabrics coupled with bright colours and high contrast patterns. Spanning over an area of 3,500 square metres, SEEN is a fabulous revival of the beach clubs of yesteryear!

SEEN is nothing like any other beach club in Koh Samui! It boasts a lively ambiance where everyone is seen! The 50’s revival design is reflected throughout, from the restaurant with its Mediterranean, Asian and American dishes, to its private cabanas and three of the best beach bars in Koh Samui.

As an operations manager, you are responsible for managing a team of people, which involves both the engagement and development of these people.

Part of the core operations responsibilities include resourcing or staffing, recruitment and financial processes, such as invoicing. This is linked to the budgeting aspects of the role, in which the operations manager must manage margins, costs, budgeting and forecasting. Project delivery functions include delivery assurance, quality assurance, client delivery and relationship management; while strategy responsibilities lie in ops plans and strategy support.”

There are a number of tasks unique to operations managers. For instance, you must be able to match individuals to client needs in order to balance objectives and goals from both sides. The role also involves driving growth strategy and balancing global needs.

Organizing

• Bring together operating procedures and site selection and approvals materials into a single operating system.
• Establish an operational excellence forum with input from key franchise management.
• Prepare market opening plans for each new market to include all elements of people, materials and sites to be ready as per plan for new markets.
• Prepare a new store opening support schedule for all new stores. Bring together all elements needed to open and then sustain a new store opening across each franchise market.

Controlling

• Control issuing and updating of operational manual and systems. Ensure regional consistency of procedures in store.
• Control issuing of product specification charts and updates to all franchisees to ensure consistency.
• Ensure approved product lists are maintained, and new ingredient/product/equipment approval processes are adhered to

Other Duties: 

• Adhere to the company’s employee rules & regulations.
• Attend and contribute to all training sessions, meetings and activities as required.
• Exercises responsible behavior at all times, positively representing the MFG.
• Maintains a strong, professional relationship with relevant business partners.
• Ensure high standards of personal presentation and grooming.
• Keep the office and working areas clean and tidy at all times. 
• Carry out any other reasonable duties and responsibilities as assigned.

• Bachelor’s Degree in Business Administration or Marketing or any related field
• Minimum 5 years of managerial operations in Restaurant & Bar Operations- managing and people
• English: Intermediate level required
• Experience in all aspects of planning and implementing sales strategy
• Proven experience in customer relationship management
• Experience in managing and directing a sales team

• Thai nationality
• Strong leadership ,Interpersonal & people Skills
• Hardworking, persistent and dependable
• Positive and enthusiastic
• Strong problem analysis and problem-solving
• Technical Sales Skills
• English: Intermediate level required
• Able to travel upon requested