Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

•Conducting internal Food Hygiene audit & recommending the corrective action
•Preparing training programs, cleaning schedule & review of HACCP Manual
•Verification of the CCP monitoring & records
•Investigation of Food poisoning allegation &  preparing the report
•Conducting HACCP/EHS meetings & providing recommendations to Management for improvements in the Food safety and EHS
•Follow up on the microanalysis reports of Food, water & ice
•Monitoring the receiving & rejection policy of food items in to the Hotel
•Conducting Basic Food Safety internal Training for food handlers.
•Leading Green globe implementation, training, auditing and monitoring
• Assisting departments in conducting Risk assessment for all activities in the Hotel
•Leading evacuation drill exercise and emergency preparedness exercise for the team members

•Subsequently looking after Stewarding team and its operations 

• Local Hire(UAE) only.
• HACCAP Certified

Must be flexible and can work under pressure on a fast paced work environment. Innovative and open minded.