Demi Chef de Partie
- Abu Dhabi - United Arab Emirates
- Company Location: Qasr Al Sarab Desert Resort by Anantara
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. Essentially in the role you will: Prepare cook and present dishes within your specialty (Arabic cuisine or other various cuisines). Support and mentor / train any Commis Chefs in the brigade. Help the Sous Chef and Head Chef to develop new dishes and menus. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
The ideal candidate will have previous experience as a Demi Chef de Partie (or other similar senior Commis chef role) with a formal commercial cookery certification. You will have experience in delivering a high level of food quality in a hotel or restaurant environment and preferably will have worked with food safety systems such as HACCP. You will be proactive towards change and improvement and participate in resort committees and have an awareness of reporting systems such as hazards and incidents.
• Bachelor’s Degree or any culinary degree
• Must have worked at least two years as a Senior Commis or Chef de Partie in Hotels and Restaurants
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence
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To be able to relocate to remote resort location