Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

·         Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 

·         Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.

·         Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

·         Maintain outlet safety at all times.

·         Take responsibility for asset management of all outlet property and facilities.

·         Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.

·         Promote positive inter-departmental relations through candid communication and cooperation.

·         Maintain and oversee adherence to departmental checklists and cleaning schedules

·         Maintain food safety and protection, to include dating, proper storage and rotation, etc.

·         Assist in maintaining clean and sanitized food preparation areas.

• Must be locally available to hire in Qatar
• With 2-5 years of experience in the same field in hotel industry
• With good communication and excellent culinary skills
• With pleasing personality and a well focused individual
• Able to handle pressure at work and capability to multi-task
• With HACCP in practice (Food Safety)
• Age between 25 to 35 years old