Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.

·         Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 

·         Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.

·         Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

·         Maintain outlet safety at all times.

·         Take responsibility for asset management of all outlet property and facilities.

·         Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.

·         Promote positive inter-departmental relations through candid communication and cooperation.

·         Maintain and oversee adherence to departmental checklists and cleaning schedules

·         Maintain food safety and protection, to include dating, proper storage and rotation, etc.

·         Assist in maintaining clean and sanitized food preparation areas.