- Phan Thiet, Bình Thuận Province, Vietnam
- Company Location: Anantara Mui Ne Resort
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a -hands on- approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
2 - 3 Years previous experience in a Food & Beverage/Restaurant operations in managerial role within luxury hotels environment.
• Passion for leadership and teamwork.
• Eye for details to achieve operational excellence.
• Excellent guest service skills.
• Effective communication skill and problem solving
Vietnamese nationality only