Commi l - Pastry

  • Full-time
  • Company Location: Desert Islands Resort & Spa by Anantara

Company Description

Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.

Job Description

·         To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

·         Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.

·         To keep all working areas clean and tidy to maintain hygienic surroundings.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

·         Taking responsibility for looking after all hotel property and facilities.

·         Participating in departmental training to improve departmental skills and hotel service levels.

·         Maintaining and oversee adherence to departmental checklists and cleaning schedules

·         Assisting at events, banquets and other functions as required

·         Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

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