Sous Chef

  • Full-time
  • Company Location: Desert Islands Resort & Spa by Anantara

Company Description

Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.

Job Description

·         Create high quality and original food to satisfy the customer

·         Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.

·         Pay attention to food cost – but not be constrained by it in the search for creating new and original product.

·         Follow the instructions and recommendations from the immediate Superiors to complete the daily task.

·         To be a Food Ambassador for Anantara, supporting new openings and Task Force missions

·         To participate in and win competitions for originality, creativity and product quality.

·         To oversee strict adherence to all required health & safety standards while performing the work.

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