FCC Angkor, managed by Avani reopened its doors in June 2019. Since 2003, FCC Angkor has been a landmark destination attracting many travellers  to Cambodia. The hotel offers 80 modern rooms, two salt water pools, a spa and fitness centre, meeting room, The Mansion Restaurant and Scribe Bar.

• To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.

• To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.

• Pay attention to food cost – but not be constrained by it in the search for creating new and original product.

• Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

• To be a Food Ambassador for FCC COLLECTION, supporting new openings and Task Force missions

• To participate in and win competitions for originality, creativity and product quality.

• To oversee strict adherence to all required health & safety standards while performing the work.

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence