A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

•Conducting internal Food Hygiene audit & recommending the corrective action
•Preparing training programs, cleaning schedule & review of HACCP Manual
•Verification of the CCP monitoring & records
•Investigation of Food poisoning allegation &  preparing the report
•Conducting HACCP/EHS meetings & providing recommendations to Management for improvements in the Food safety and EHS
•Follow up on the microanalysis reports of Food, water & ice
•Monitoring the receiving & rejection policy of food items in to the Hotel
•Conducting Basic Food Safety internal Training for food handlers.
•Leading Green globe implementation, training, auditing and monitoring
• Assisting departments in conducting Risk assessment for all activities in the Hotel
•Leading evacuation drill exercise and emergency preparedness exercise for the team members

Must be flexible and can work under pressure on a fast paced work environment. Innovative and open minded.