- Abu Dhabi - United Arab Emirates
- Company Location: Qasr Al Sarab Desert Resort by Anantara
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
At the Anantara Qasr Al Sarab Desert Resort, experience the Arabian Empty Quarter, the largest, continuous sand desert in the world. Enjoy a stay surrounded by undulating dunes, dramatic views to the horizon, and a night sky full of stars. The resort is a retreat from the bustle of the city, but does not leave the modern world behind. Guests enjoy all the full-service hospitality that includes business accommodations, multiple dining venues, a renowned spa, children’s program, and outstanding support services like laundry, Activities include camel or horseback riding, desert drives and walks, fat bike desert riding, and desert sand boarding. Learn about the ancient hunting techniques of the falcon and Saluki dog, experience yoga among the dunes, or visit the historic and verdant Liwa Oasis.
As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations management role
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.