A luxury hospitality brand for modern travellers, Anantara Riverside Bangkok connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

• Bachelor's Degree in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Supporting day-to-day operation of the outlets to ensure operation run smoothly.
• Coordinating with marketing team in launching promotions of all outlets.
• Handling daily payment of casual, invoices, receipt and present to Finance Department.
• Responsible for doing cash advance, petty cash, payment requisition and accrued.
• Working closely with purchasing department to raise CAPEX, purchase order/request, handle and follow up on all F&B shipment orders.
• Meeting with various suppliers in selecting and working on product and service.
• Attending weekly and monthly meeting with Director of F&B and Restaurant Managers
• Submitting daily booking report of all outlets at the end of the day.
• Answering phone call and replying an email, ordering office supplies as needed.
• Secretarial duties and support.
• Assisting others duties that the Director of F&B assigns.