Chef de Cuisine - Italian
- Bangkok, Thailand
- Company Location: Anantara Siam Bangkok Hotel
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
You will responsible for ensuring that all guests to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. The restaurant chef should be well versed with the cooking and the presentation of food, along with the skills like management, wherein he can manage the whole team of his subordinates. He should also have the skills like ingredients used in the food, their nutritional value, their flavors and the combination techniques for different flavoring ingredients. He must be able to present his food in interesting ways so that the guests admires the dish even before it is eaten.
Bachelor’s Degree or any related Culinary degree
• Minimum 2 years of industry and culinary management experience
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. • Passion for leadership and teamwork
• Eyes for details to achieve operation excellence
• Excellence guest service skill
Anantara Siam Bangkok Hotel, strategically situated in the heart of the city and in the centre of the Ratchaprasong shopping and entertainment district, features 354 superbly decorated rooms including 35 suites offering guests the utmost in comfort and luxury. Each room or suite is decorated with an exquisite hand-painted silk mural and hand blown glass or hand-crafted northern-Thai style antique lacquer lamps. Anantara Siam Bangkok Hotel has won many awards and accolades during its 35 years of operation. We are particularly proud of our 600+ loyal team members, many of whom have dedicated many years of their lives to the success of the hotel.
For our Restaurants and Bars, our customers will discover a choice of award-winning restaurants and the best Sunday Brunch in town, flavours for every taste and setting to match individual mood. Dining at Anantara Siam Bangkok is a riveting affair that reflects the passions and expert flair of our chefs. Fulfill diners' wonderlust with unique culinary experiences each inspiring the senses with a depth of originality, a dash of intrigue and excitement.
Indulge in the passions of Italy in contemporary style with a kitchen-to-table concept reflected in the chef's table. Watch talented chefs in the open kitchen as you savour home-style pizzas, homemade pastas and seafood dishes, paired with elegant wines.
Lunch 12 noon – 2:30 pm
Dinner 6:00 pm – 10:30 pm