A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaningcondensers and coils. Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.

2 years similar experience in star class hotel with relevant background in Engineering department

Should be a Sri Lankan Nationality