Beverage Manager

  • Full-time
  • Company Location: Anantara Al Jabal Al Akhdar Resort

Company Description

Anantara Al Jabal Al Akhdar Resort, the highest five star resort in the Middle East on the curving rim of a great canyon, is a secluded haven for the intrepid and discerning. 35 km from Nizwa, the resort features panoramic views from the cliff-edge infinity pool. A total of 115 luxury rooms and villas overlook either the dramatic canyon or tranquil gardens and a spa-like bathroom complete with a rain shower. A selection of six dining venues to choose from, Al Qalaa a fine dining Arabian grill concept, Bella Vista a Roman inspired restaurant overlooking the grand canyon, Al Maisan all day dining serving world classics and cooking classes or Al Baha the café deli situated in the open air courtyard. Celebrate on Diana’s Point platform with a unique private dining experience overlooking the canyons. The resort presents travellers with authentic experiences, allowing them to explore the nearby culture, history and landscape. Activities include Via Ferrata, hiking, cultural tours, abseiling, mountain climbing, archery and mountain biking.

Job Description

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel.It will be your responsibility to ensure that the beverage offerings in the outlet are exceptional, and profitable. You will work closely with the restaurant manager and food and beverage manager to achieve departmental budget goals, accurately forecast business demands, maintain bar safety and sanitation standards, and produce the manning schedule for the bar. Additionally you will work with the training manager to identify training needs, and develop and deliver the required training for all of your team members. You will oversee the management of property and facilities, and conduct regular preventative maintenance inspections. The leadership team will look to you to lead by example through a ‘hands on’ approach to motivate team members to excel.

Qualifications

  • College Diploma in Hotel Management or related field
  • Previous experience in a Food & Beverage/Restaurant operations leadership role
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
  • WSET LEVEL 2 certified
  • Previous experience in similar role such as senior wine guru or beverage manager
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