One resort destination. Three distinct experiences.Countless ways to explore, relax and indulge in exotic Arabian island life…Encounter the free roaming wildlife and beautiful rugged landscapes of Abu Dhabi’s stunning Sir Bani Yas Island from inspirational settings, culminating in the ultimate Arabian island experience.

Revel in the rare and ideal opportunity to combine three unique journeys of discovery in one unforgettable holiday at Anantara Sir Bani Yas Island Resorts.

Designed to resemble a coastal fortress, palatial splendour and glittering Arabian Gulf views await you at Desert Islands Resort & Spa.

Live out your wildlife adventure dreams from rustic lodge luxury in the heart of the island’s vast Arabian nature park at Al Sahel Villa Resort.

Admire flocks of flamingos gracing the mangrove lagoon and waves washing over pristine white sands from the shoreline barasti villas of Al Yamm Villa Resort.

Whichever settings you choose to experience, these Abu Ahabi resorts from Anantara enrich your island stay with complimentary transfers between our three retreats, giving you the freedom to enjoy all the facilities and pleasures of Anantara Sir Bani Yas Island Resorts, including pampering Anantara Spa rituals, timeless Arabian activities like archery and falconry, a wide range of water sports and of course a mouthwatering choice of restaurants.

1. ·         To work as a team with colleagues, to ensure timely service and a smooth running operation.

·       2  To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.

·         3To perform every guest interaction in a friendly and welcoming manner

·        4 To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures.

·        5 To be completely familiar with the services offered in the restaurant and throughout the hotel.

·      6   To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of  welcoming hospi6tality that will continue during the entire guest experience.

·        7 To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.

·         8 To check each table to ensure that it is clean and fully set up before any guests are seated at the table.

• Customer Service
• Staff Leadership
• Dinner Service Planning
• Skilled problem solving abilities to address concerns
• Friendly and professional greeting of arriving guests
• Great communication with team members guests and management