Minor International (MINT) is a global company focused on three core businesses: restaurants, hospitality and lifestyle brands distribution. MINT is one of Asia’s largest restaurant companies with over 2,000 outlets operating system-wide in 19 countries under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express, The Coffee Club, BreadTalk (Thailand) and Riverside brands. MINT is also a hotel owner, operator and investor with a portfolio of 155 hotels and serviced suites under the Anantara, AVANI, Oaks, Tivoli, Elewana Collection, JW Marriott, Four Seasons, St. Regis, Radisson Blu and Minor International brands in 24 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. MINT is one of Thailand’s largest distributors of lifestyle brands focusing primarily on fashion, home and kitchenware and contract manufacturing. Its brands include Gap, Banana Republic, Brooks Brothers, Esprit, Bossini, Etam, Charles & Keith, Pedro, Radley, Anello, Zwilling J.A. Henckels, Joseph Joseph and ETL Learning. Bemynt is MINT’s e-commerce platform offering premium fashion and lifestyle products. For more information, please visit www.minorinternational.com.

• Define business analysis requirements, reporting and alerting requirements
• Be the vital link between information technology capacity and business objective by supporting and ensuring the successful completion of analytical, building, testing and deployment tasks
• Conducts spend data and basic financial analyses.  Work together with all SCM (Hotel) Managers and on inventory carrying cost, make vs. buy analysis and other ad hoc reports as required
• Assist to Execute supply chain network tool and model use
• Assist to Produce innovative and accurate lowest landed cost analysis
• Align supply chain data and reporting processes and policies
• Assist to Identify process improvements and facilitate implementation of special high value projects responsive to core needs
• Assist to Ensure effective delivery of initiatives, programs and directives in accordance with sourcing strategy and financial business plans
• Effectively communicate food, beverage, indirect and service spend / forecast
•  Calculate cost/ benefit analysis as required for food, beverage, indirect and services / productivity initiatives
• Maintain / organize spend database information
• Assist SCM (Hotel) Risk Management Manager/ Sr. Manager by conducting supply market research
• Continually look for new information sources, which will provide information on industry structure, supplier landscape, and competitor actions for a range of key supply markets

• Bachelor’s degree or higher in Accounting, Finance, Business or Supply Chain or 3-5 years related experience
• Expert excel, powerpoint, word skills required
•  Diversified background with experience in Finance or Supply Chain
• Understanding of supply chain data and analysis systems (Such as Oracle, Demand Forecasting, Contract Management)
• Experience with developing successful cost saving initiatives and driving results
• Superior analytical and problem solving skills, with keen understanding of relevant cost drivers
• Collaborative leadership style with demonstrated ability to quickly establish credibility in order to lead initiatives in achieving or beating challenging goals
• Excellent communication skills across all levels within and outside of organization
•  Solid judgment to know what is appropriate for the organization’s size/scope
• Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment
• Able to work in other SCM tasks when needed
• Able to communicate in English
• Experience in big data, RPA or similar is a plus