Waiter/Waitress

  • Full-time
  • Company Location: Desert Islands Resort & Spa by Anantara

Company Description

One resort destination. Three distinct experiences.Countless ways to explore, relax and indulge in exotic Arabian island life…

Encounter the free roaming wildlife and beautiful rugged landscapes of Abu Dhabi’s stunning Sir Bani Yas Island from inspirational settings, culminating in the ultimate Arabian island experience.

Revel in the rare and ideal opportunity to combine three unique journeys of discovery in one unforgettable holiday at Anantara Sir Bani Yas Island Resorts. Designed to resemble a coastal fortress, palatial splendour and glittering Arabian Gulf views await you at Desert Islands Resort & Spa. Live out your wildlife adventure dreams from rustic lodge luxury in the heart of the island’s vast Arabian nature park at Al Sahel Villa Resort. Admire flocks of flamingos gracing the mangrove lagoon and waves washing over pristine white sands from the shoreline barasti villas of Al Yamm Villa Resort.

Whichever settings you choose to experience, these Abu Ahabi resorts from Anantara enrich your island stay with complimentary transfers between our three retreats, giving you the freedom to enjoy all the facilities and pleasures of Anantara Sir Bani Yas Island Resorts, including pampering Anantara Spa rituals, timeless Arabian activities like archery and falconry, a wide range of water sports and of course a mouthwatering choice of restaurants.












Job Description

  • To interact with guests to ensure maximum guest satisfaction and maximize the returns to the hotel. 
  • To display the best of our national hospitality and professionalism with guests.
  • To be a sales ambassador for the hotel, generating and following up on potential sales leads to maximize business for the hotel.  This may include F&B up selling, or the promotion of other services offered by the hotel.
  • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.

Qualifications


  • Punctuality
  • Cordial & Hospitable
  • Profound knowledge of menu
  • Inspect the item before serving
  • Observant & attentive
  • Quick post meal service
  • Hospitality background



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