Executive Assistant Manager - (Korean speaking)

  • Full-time
  • Company Location: Avani Hai Phong Harbour View

Company Description

AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter.

Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be suited to a range of hotels and resorts in cities, beach resorts and mountain retreats. There is something to suit every different customer.

Job Description

 

  • Responsible to manage and control the Food and Beverage Department and ensure achievement of budgeted sales and target profits
  •  Ensure the highest standards of Food & Beverage and presentation in all food and beverage outlets
  • Extensive knowledge of the F&B field in the hospitality industry
  • In-depth understanding of Hotel Accounting procedures with strong administrative capabilities
  • Must be fully computer literate in Micros, Excel, and Opera etc.
  • Proven track record in terms of leadership ability and must display an ability to communicate freely with subordinates, peers, managers and the public in general
  •  An organized person, neat and tidy in appearance with a positive attitude towards work
  •  Attend Management meetings as scheduled
  •  Exceptional organizational skills with high levels of initiative
  •  High level of Mental Alertness, high energy levels, and high level of perseverance
  •  Liaise with the Head Chef on Food stock, quality presentation, stock control and menu development.
  •  Set objectives and targets of each section in order to maximize revenue, profitability and guest satisfaction.
  • Assertive/Self-starter and a team player that can work easily with people
  •  Responsible to manage and control the F&B outlets as directed from time to time as well as all the staff in the specified outlets
  •  Be pro-active and use initiative with regards to all Food & Beverage as well as Service related functionality areas, handling of complaints, and to ensure achievement of budgeted sales and profit targets

 

Qualifications

 

  • Male/Female
  • Strong interest in Food & Beverage
  • F&B background preferred
  • Fluent in Japanese or Korean
  • Understanding of Japanese or/and Korean culture
  • Bachelor’s Degree in Hotel Management
  • Must have 3-5 years of experience in a similar /related position

 

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