Assistant Food & Beverage Manager

  • Kuta, Badung Regency, Bali, Indonesia
  • Full-time
  • Company Location: Other

Company Description

Set on Bali’s secluded southern coast, Anantara Uluwatu Bali Resort is an exceptional sanctuary of ingenious design and rugged natural beauty that offers a unique way to experience the Island of the Gods.

Cascading down the cliffside, luxurious suites, pool villas and duplex penthouses blend innovation and indulgence with priceless Indian Ocean views. Relish lazy days at the cliff edge infinity pool, revitalising yoga and the pampering world of Anantara Spa, where signature rituals are inspired by Indonesia’s Spice Islands. Play golf on world class fairways with breathtaking views, some of the best among Bali resorts.  Take the easy route to the beach with an elevator that whisks you down the cliff and opens directly onto Impossible Beach. A surfer’s paradise, Impossible Beach is renowned for its incredible waves, offering the challenge of a fast long ride along Impossible Break and the daring world famous Padang Padang Tube, as well as easy take-offs at the nearby surfing beaches of Bingin and Dreamland.

Job Description

You will assist the Food & Beverage Director, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest guest satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming 'good' to 'great' and achieve the targeted team member satisfaction. You will work closely with the sales & catering, marketing and banquet teams to maximize the business results.

Qualifications

• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

5 days working

12 days of Annual Leave

Jamsostek and BPJS Health

Private Medical Assistance

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