Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

• Collecting
  the stock report from all outlets/departments and prepare the combined stock
  report for all Food, Beverage and General store items.

• Co-ordinating
  with Operating Managers on requirements to maintain par stock level for
  efficient running of departments. 

• Reviewing
  inventory par levels and ensuring stocks are kept at appropriate level.

• Establishing
  an efficient system of store receiving, checking, recording, stock control and
  issue of stocks.

• Supervising
  monthly stock takes.

• Overseeing
  the Receiving, Store function and perform stock audits.

• Preparing
  regular Food Beverage cost reports.

• Perform
  food over reporting, checking regularly and discuss with Chef.

• Controlling
  Officer checks allowance

• Handling
  on control the Consignment stock and movement.

• Performing
  related duties and special projects as assigned.

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills