Minor Hotels is a hotel owner, operator and investor with a portfolio of over 16,000 rooms across more than 130 hotels, resorts and serviced suites under the Anantara, AVANI, PER AQUUM, Oaks, Tivoli, Elewana, Four Seasons, Marriott, St. Regis, Radisson Blu and Minor International brands. Today MHG operates its hotel and spa portfolio in 25 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. In addition, its mixed-use business operates spas, shopping plazas & entertainment outlets, residential properties, and a points-based vacation club.

A member of the finance department, this role is responsible for ensuring that all the financial affairs of the hotel are conducted to the highest standards of honesty and integrity. High ethical standards are necessary to maintain both competitive advantage and the pride and confidence of our associates, and to provide quality products and services to customers and clients.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

·Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
·Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. 
·Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
·Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
·Supervising monthly stock takes.
·Overseeing the Receiving, Store function and perform stock audits.
·Preparing regular Food Beverage cost reports.
·Perform food over reporting, checking regularly and discuss with Chef.
·Controlling Officer checks allowance
·Handling on control the Consignment stock and movement.
·Performing related duties and special projects as assigned.

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills