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Major Responsibilities: Responsible for implementing and maintaining the effectiveness of the quality system. · Weighs ingredients, prepares batches, and supports production at the product research
center · Submits samples for analysis and consolidates/tabulates results ·
Organizes non-routine testing, completes these tests and summarizes results
B.S. in Food Science and Technology, Chemistry or Sciences preferred. 0 – 3
years technical work experience, preferably in developing food/nutritional
products The candidate should also demonstrate the ability to handle multiple
priorities as well as a good work ethic

B.S. in Food Science and Technology, Chemistry or Sciences preferred. 0 – 3
years technical work experience, preferably in developing food/nutritional
products

Thanks & Regards

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Riya Seth | Team Recruitment | Mindlance, Inc. | W: 732 201 7810