Meat Maestro may only be coming to life now but its journey started in 2009. Eleven years after he entered the poultry industry, Hemamabar started MSR Farms after realising that he wanted to breed and nurture Natu Kodi. Since then, MSR Farms has only had an uphill climb. Those were the early sparks of our current venture, Mano Oori Kodi. It is these sparks that led Hemamabar to collaborate with Sami and Saikesh to change the face of the meat industry! We equipped ourselves with an aim to revolutionize the practices of selling country meat. Meat Maestro’s vision is to reform this industry in its entirety, by combining premium quality, hygienic and safe practices with best quality country meat. Now, we are proud to announce that we are the first and best premium country chicken brand in India

Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.

1. Conduct Quality audits / Inspection Tests & Analysis of the Quality of Meat and Meat Products. This is through Visual Aids

2. Implementation of SOPs & Adherence to ISO FSM Norms and documentation.

3. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.

4. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.

5. Identify the competency levels of the Quality Staff & Extend Training Program as per the schedule.

6. Monitor, maintain & update accurate data on time without any deviations.

Education

UG :B.Sc. in Food Technology, Diploma in Poultry Farming

PG : Poultry Technology

Knowledge of Meat Processing and all certifications used in this 

Should be comfortable in English ,Telugu and Hindi