At McDonald’s Canada, people are the foundation of our business. 

We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. 

How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially.  If that sounds good to you, then we’d love to hear from you.

YOUR VIBE

You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You get that service isn’t a transaction. It’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

YOUR JOB

• Making people’s day on all fronts: Greeting people, taking orders and satisfying McCravings.
• Preparing food and keeping our world famous burgers and fries, world famous.
• Processing payments.  Working cash, working your smile.
• Package take-out food. But no sneaking fries…we know they’re everybody’s favourite!
• Fridge management. Okay, it’s stocking the fridge, but it’s really important when you serve the world’s most popular burger.

We are looking for day time flexible hours between 6am and 6pm.  Part time or full time depending on what works for you and your lifestyle!  Whether  you are working around your school schedule or your kids' school schedule or just a few hours of work for yourself, this may be a perfect fit or you!

About Us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.