In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. 

You are a unique individual who likes to sleep in and prefers to work at night.   Working overnight shifts gives you more flexibility with your daytime commitments and fits well your schedule.  You are energetic and self-motivated, even at night.  You are safety-conscious and cleanliness is highly important to you.

•  maintain a clean and safe restaurant environment for all guests and coworkers
•  filter and clean oil vats, with Personal Protective Equipment provided
•  able to lift up to 30 pounds
•  clean  grills 
• clean and maintain toasters
•  clean and maintain all dining areas 
• empty and clean garbage bins
• - additional daily and planned maintenance duties as assigned
• Training will be provided!

• Basic knowledge of restaurant equipment and functionality.
• With high standard of cleaning and work ethics.
• Dependability and reliability
• Willingness to learn.
• Ability to work overnights