How about the chance to work for one of the world’s most recognizable brands. A company that provides the support and training to help you realize your ambitions on all fronts: Professionally, personally, financially. If that sounds compelling to you, then we’d love to hear from you.

YOU.

You understand that service isn’t just a transaction. It’s about making a connection. You don’t lead by rules, you lead by example. You have high expectations and consistently raise the bar for not only yourself, but also your team. When confronted with a situation you’re able to assess and problem solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

YOUR OPPORTUNITY.

• Inspiring a team and to create a culture that helps deliver the world’s best QSR experience.
• Managing your team to deliver Quality, Service, Cleanliness &Value every time and all the time
• Upholding our renowned cleanliness methodology.
• Building sales and profits, which in turn build your value, professionally and financially.

YOUR RESPONSIBILITIES

• Supervise, co-ordinate and schedule the activities of staff who prepare and serve food
• Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness
• Controls labour hours and cash flow while on shift
• Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files
• Completes assigned shift paperwork; Maintains records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures; Ensures that food and service meet quality control standards
• May participate in the hiring of crew members and assist in the development of policies, procedures and budgets

• Excellent verbal communication skills
• Passion for Customer Service
• Dependable and Punctual
• Energetic with a positive attitude
• Previous experience in a supervisory role within the fast-food/restaurant industry required
• Availible at least 4 days a week, including weekends.

What’s in it for YOU:

• Access to our World-Class Training Programs
• Free and Professional Uniforms
• Regular Performance & Wage Reviews
• Ample Opportunity for Advancement
• Flexible Schedules to ensure a healthy work-life balance