How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow; professionally, personally and financially. All the chance to be part of a company that’s primarily run by independent business owners and that’s active in your community. If that sounds good to you, then we’d love to hear from you.

Responsibilities:

• Supervise, co-ordinate and schedule the activities of staff who prepare and serve food
• Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness
• Controls labour hours and cash flow while on shift
• Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files
• Completes assigned shift paperwork; Maintains records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures; Ensures that food and service meet quality control standards
• May participate in the hiring of crew members and assist in the development of policies, procedures and budgets

• Excellent verbal communication skills
• Passion for Customer Service
• Energetic, positive attitude
• Previous experience in a supervisory role within the fast-food/restaurant industry required
• Flexible availability: must be able to work days, evenings, weekends and holidays 

What’s in it for YOU:

• Access to our World-Class Training Programs
• Free and Professional Uniforms
• Regular Performance & Wage Reviews
• Ample Opportunity for Advancement
• Flexible Schedules to ensure a healthy work-life balance