In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. 

Duties include general cleaning, equipment cleaning and upkeep.  Training will be provide for all equipment maintenance.

Basic knowledge of restaurant equipment and functionality.

With high standard of cleaning and work ethics.

Dependability and reliability

Willingness to learn.

Ability to work overnights is an asset

Benefits, free uniforms, career growth opportunities

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