In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in. 

Clean vats and Fryers each night,

Clean  and mop downstairs crew room, Stock room, Maintenance and washrooms

Wash windows, interior walls and ceiling; Empty trash cans and other waste containers

Sweep, mop and scrub hallways, floors and stairs; Clean snow and ice from walkways and parking areas

Clean and disinfect washrooms and fixtures

Keep exterior of building clean and free of debris

Clean and disinfect food prep area and tools

You’re a curious mind. You love to see how things work and are fascinated by the intricacies of objects. You’re good with your hands and mechanically adept. You’d rather do a job right the first time, than do it twice.

Safety conscious individuals that are always focused on maintaining a high standard of cleanliness

Team-oriented people with a drive to succeed

Efficient, detailed individuals who thrive in a deadline-driven environment

Must Have Reliable Transportation so can be at wotk on time

Must be able to work at a steady pace, sweep and mop regularly, work with cleaning products-some lifting required (up to approx. 50 pounds).

Able to work with little supervision , focused on the difference of clean vs. McDonald's standard of clean using a checklist to help guide you.